Saturday 9 June 2012

The Unsuspecting Winner ...

This weekend is turning out to be quite hectic.  It seems after one small job is complete another twenty appear in its place.  But who said starting your own business would be easy? Not one yet. I would never say such a thing to anyone...because it is the biggest challenge I have ever faced! On the upside, it is so much fun and a real adventure! So if you are planning to start your own business from scratch GO FOR IT. Life is far too short and you should enjoy doing what you love.

It's all getting a bit emotional on here! So moving on to the tale I really wanted to tell!  

We received an email from one of our favourite clients who has been busy inter-railing around Italy for the past week (lucky thing) asking us to whip up a quick Victoria Sponge for the day they were due to return (as they had to jet straight off to a birthday party)! 

I baked a three layered sponge, oozing with fresh butter cream, sweet strawberry jam and topped with sliced strawberries; it was fit for any 'birthday party'.  I delivered the cake this morning, only to be told that the cake will be entering a competition...?  I didn't get to test the cake as there were no 'cut off's' so was feeling a bit nervous! Uh oh... is the butter cream the right consistency? Will the strawberries on top of the cake stay fresh for the day? I thought 'oh well if it doesn't win... It doesn't win' and my friend can claim the looser cake and say she baked it herself...  Mwhaha

So you can imagine the joy when I received the call letting me know The Cake had won the competition being judged by a French pastry chef! Unfortunately... my client did have to own up and confess she didn't bake the cake herself. 

We can now safely say this cake will be on the menu, so you will have to come in to taste it for yourself! 



Tuesday 5 June 2012

How To Host The Perfect Tea Party

Afternoon Tea is a timeless tradition that seems to be becoming more popular. With all the current celebrations, afternoon tea is the perfect way to celebrate with family and friends and not just for the Jubilee - Afternoon Tea is perfect for hosting baby showers, birthdays, engagement celebrations or a simple social gathering with close friends and gives you the opportunity to put your own unique spin on an old tradition and treat your friends to a wonderful experience. 

Depending on how many people are invited to your tea party, the table setting below is based on 6 people... 


What you will need: 

Cups & matching saucers x 6
Side Plates x 6
Cake plate x 1
Tiered cake stands x 2   
Cake Forks x 6
Tea Spoons x 6
Butter knife x 6 
Sugar bowl x 1
Teapots x 2 (depending on size) 
Small saucers x 2 (for jam & butter) 
Milk Jug x 2 (depending on size) 

Food ingredients for your choice of menu 




CHINA 

Having the right china is really important - it doesn't matter if the whole table setting is mis-matched - but you should make sure you have matching trios (cup,saucer and side plate). You can collect china from any good charity shop or even auction.  I try to have a colour theme running through the table - so even if my china does not match, the colours complement the overall table arrangement. Having delicate, fine bone china will bring a hint of vintage elegance to your party and I swear ... tea tastes better drinking from a fine bone china teacup. Your table will look gorgeous! 










THE MENU 


Prepare you menu in advance so you know what you will need to buy.  You can prepare the finger sandwiches the evening before, so all you need to do the next day is your freshly baked scones, cake & make your table look amazing.   

Your menu can consist of whatever you want - you can be as creative as you like! Traditionally you should have a range of finger sandwiches, scones and a whole cake (popular choice being Victoria Sponge but you can have whatever flavour you like). I also like to include little sweet treats - flapjacks, macaroons etc.. Mini fruit tarts are popular, they look attractive and taste great.  Having a mixture of sweet and savoury is the way to go. 

Here is a very basic menu template to give you some inspiration: 


~Finger Sandwiches~
Wiltshire ham & wholegrain mustard
Smoked salmon, cream cheese & cracked black pepper with a hint of lemon
Free range Egg mayonnaise & peppery rocket
Traditional Sliced Cucumber
English roast beef & horseradish
~Sweet Treats~
Fresh Fruit Scones
Cheddar Cheese Scones
Little Fruit Tarts with lemon crème filling 
~Cake~
Victoria Sponge with home-made preserve & thick double cream 


TEA 

Making a good pot of tea is so important! It can make or break your tea party.  Try and get your hands on some loose leaf tea (English Breakfast & Earl Grey are a popular choice).  It will give you the 'real tea' experience and will taste so much better compared to everyday teabags.  

Firstly warm your teapot with hot water.  Drain the water and place as many teaspoons of loose tea as there are people drinking it... so tea for two - put two heaped teaspoons of loose leafs into the pot. You will be surprised how strong the tea can get.  Leave the tea to steep for 5-7 minutes - it is important you wait so the flavours are released and you have a great cup of tea! 

Pour into your teacup using a tea strainer to catch the loose leaves - add milk/sugar if desired and enjoy! 



LOCATION 

The location of your party can be anywhere! In your house, garden/field (weather permitting) or even the village hall. It doesn't matter where your party is held - as long as you have good food and great friends your party will be a success!

GUESTS 

Why not tell your guests they need to dress up in vintage outfits - or wear a vintage style hat? It makes the experience great fun and you will all look the part. You will be rewarded for your hard work by watching  loved ones enjoy your fabulous food and the overall experience! 

Other useful tips: 

Try to use real, honest ingredients - real butter and good jam will go a long way!  

Why not add fresh flowers to your table arrangement - they will look gorgeous and give a splash of vibrant colour to your table. 

Having background music really helps the 'party atmosphere' - choose whatever music you're in the mood for and something suitable for the occasion.  For example.. I know at my Grandma's tea party we would have some banging rock music on in the background - might not be the most relaxing choice whilst sipping tea and eating scones! 


I hope this has been helpful - You can join us every day for an afternoon tea experience in our tearoom, we would love to see you there! 




















Friday 1 June 2012

Celebrations For Queeny






The Diamond Jubilee is looming and everyone is gathering their best china and street party ware to celebrate Queeny’s reign of 60 years. Bless her.  It almost feels like we’ve gone back in time – there’s a sort of ‘war time’ atmosphere about the place, the weathers been gorgeous, the whole country have two extra days off work - so it's smiles all round.  Lovely

Perhaps you are attending a street party, music concert or maybe just watching the celebrations on TV.  Whatever you are doing, this is without a doubt, the greatest opportunity for any vintage, cake, tea, Queen lover to celebrate in true Vintage/British style!
I will be baking the entire Vintage Cake House menu ready for hungry people to taste and critique.  We will of course be adding Jubilee style to the event by serving on the beautiful china we’ve purchased from various charity shops, auctions and Ebay. So, if you’re feeling hungry and don’t have anything planned you’re more than welcome to come and join us!


Latest News:

Plans are progressing swiftly. Today is my last ever day working for somebody else, I will then officially be self-employed. Lordy.  It is such an exciting feeling and the pressure is on!
Last legal bits should be completed in a few weeks – (if you are training to become a solicitor, congratulations and stick at the hard work because let me tell you – your wage will be brilliant!) After that it’s all hands on deck for me and my amazing team to start the ‘fun’ aspects of the shop i.e. painting of the furniture, making display wedding cakes and generally making the shop look beautiful.
I am also very excited to announce that the lovely Rosie Grace Lawton (talented artist/my right hand woman) will be joining me on this venture, bringing even more vintage gorgeousness and fun to The Vintage Cake House and I have no doubt this is the start of fabulous things to come!


So far I can’t thank everyone enough for your help, love and support – you know who you are



 P.S – Tune in for our radio interview with BBC Surrey on the 20th of June for their ‘Afternoon Tea for 2’ show at 2:30pm :)